Munich Light (1kg)
Goldswaen Munich Light intensifies the beer's body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
Has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the "golden mean" between light gold and reddish hues, choose this one.
Intense caramel and malt aroma, full round flavour, notes of biscuit.