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Black Clover

Black Clover

R 50.00

Crescat Labs' Black Clover(CL004)

Fermentation : top
Temperature range : 16-22 deg. C
Attenuation : 71-75%
Flocculation : very high
Alcohol tolerance : approx. 12% ABV
Strain profile : versatile Irish strain for dark and strong ales
Strain recommended for beer styles : Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA

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