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Crescat Kveik & Fox

Crescat Kveik & Fox

R 50.00

Crescat Labs' CL018 Kveik & Fox
Type of fermentation: Top
Temperature range: 20-40°C
Attenuation: 68-80%
Flocculation: Medium/high
Alcohol tolerance: Approx.10% ABV
Description: Originating from Voss, a small town in Norway, this strain has for centuries been used uniquely by its local brewers. Despite unusually high fermentation temperatures (up to 40 °C), sharp fusels are never present; instead, high ester formation results in a tremendous orange bouquet. Despite fairly high attenuation, beer fermented with this yeast seems sweet due to increased fruity notes.
Recommended styles: Traditional Norwegian Beers

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