Best Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
For all beer styles optimising pH.
Colour: 3.0-8.0 EBC / 1.6-2.7L