Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais.
Each sachet contains enough culture for 4L of milk. Activity = 2.4U.
All Mad Millie cultures contain a small amount of dairy.