Country of origin: NZ
Alpha acid range: 7 – 11%
Brewing quality and character description: An excellent hop in many applications from first kettle additions through too late. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsner. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.