Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste.
Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt also has a high enzymatic potential.
The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Perfectly suited for vienna, amber lager, golden ale, märzen, porter as well as for all other beers.
8-10 EBC / 3.5-4.2 L
100% of the grainbill