Smoked Malt 1kg

R48.00

Out of stock

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Description

Prepared over beech wood from the Franconian Jura Mountains, Smoked malt gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whiskey. The intensity of the smoked flavour depends to a large extent on the amount of malt used.

We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored.