Weyermann Melanoidin is a kilned speciality malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability and high acidity. These attributes help promote flavour stability, add body, and produce a smooth mouthfeel. Adds a deep amber to red-brown colour to finished beer. The rich malt flavour has notes of honey and biscuits. Best used in dark or red-coloured beer styles such as amber ales, Scottish ales, Irish red ales, bocks and kellerbier.