Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
61-80 EBC / 23-31 L
Up to 30% of the grainbill