Acidulated (1kg)


Out of stock



Best Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.

For all beer styles optimising pH. 

Colour: 3.0-8.0 EBC / 1.6-2.7L