Mangrove Jack’s Traditional Series Rustic Brown Ale pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness.
ABV Approximately: 4.2%
Optimal Fermenting Temperature: 20-25 Degrees C
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose