Mangrove Jack’s Traditional Series Lucky Goat Pale Ale pours gold with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
ABV Approximately: 4.4%
Optimal Fermenting Temperature: 20-25 Degrees C
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose