Mangrove Jacks Traditional Series Abbey

R260.00

Out of stock

Description

Light to moderate malt sweetness but finishes medium – dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.

ABV Approx: 8%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC 
Makes: 10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 500g of Dextrose